Palak Paneer | 14.95 | |
Cooked spinach with or without Indian cheese cubed cooked in mild spiced and herbs. Served with long grain basmati rice and mint chutney. | ||
Paneer Makhni | 14.95 | |
Cheese cubes, onions, pepper, and tomatoes cooked with herbs in makhani sauce. Served with long grain basmati rice and mint chutney. | ||
Chana Masala | 13.95 | |
Chickpeas and diced potatoes cooked in Punjabi style. Served with long grain basmati rice and mint chutney. | ||
Dal Makhani | 12.95 | |
Slow simmered lentils sauteed in butter with garlic, ginger, and tomatoes. Served with long grain basmati rice and mint chutney. | ||
Vegetable Navratan Korma | 13.95 | |
Garden veggies cooked in a light cream sauce and a blend of spices sprinkled with nuts. Served with long grain basmati rice and mint chutney. | ||
Matar Paneer | 13.95 | |
Green peas with Indian cheese cooked in a mildly spiced sauce. Served with long grain basmati rice and mint chutney. | ||
Vegetable Biryani | 14.95 | |
Basmati rice steam cooked with garden vegetables and sprinkled with nuts. Served with long grain basmati rice and mint chutney. | ||
Vegetable Masala | 13.95 | |
Mixed vegetables cooked in a spiced tomato and cream sauce. Served with long grain basmati rice and mint chutney. | ||
Kofta Lajawab | 14.95 | |
Mixed veggies and paneer balls served in a spiced tomato and cream sauce with long grain basmati rice and mint chutney. | ||
Eggplant Bartha | 13.95 | |
A whole eggplant baked in clay oven, then mashed and sauteed with garlic, onions, and tomatoes. Served with long grain basmati rice and mint chutney. | ||
Aloo Gobhi | 13.95 | |
Potatoes and cauliflower sauteed with ginger, tomato, and cream sauce. Served with long grain basmati rice and mint chutney. | ||
Vegetable Vindaloo | 13.95 | |
Garden vegetables cooked in a tangy hot curry sauce. Served with long grain basmati rice and mint chutney. | ||
Sabji Palak | 13.95 | |
Mixed vegetables cooked with spiced spinach and herbs. Served with long grain basmati rice and mint chutney. | ||
Aloo Palak | 13.95 | |
Potatoes cooked with spiced spinach and herbs. Served with long grain basmati rice and mint chutney. | ||
Paneer Krahi | 14.95 | |
Cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs. Served with long grain basmati rice and mint chutney. | ||
Bhindi Masala | 13.95 | |
Baby okra sauteed with onion, pepper, tomatoes, and spices. Served with long grain basmati rice and mint chutney. | ||
Matar Aloo | 13.95 | |
Green peas with potatoes cooked in a mildly spiced sauce. Served with long grain basmati rice and mint chutney. | ||
Aloo Baingan | 13.95 | |
Potatoes and eggplant sauteed with herbs, spices, and mustard seeds. Served with long grain basmati rice and mint chutney. | ||
Aloo Bhaji | 13.95 | |
Potatoes sauteed with herbs, spices, and mustard seeds. Served with long grain basmati rice and mint chutney. | ||
Vegetable Patia | 13.95 | |
Veggies cooked with sweet and sour mangoes, spices, and herbs with a touch of ginger. Served with long grain basmati rice and mint chutney. | ||
Mushroom Broccoli Karahi | 13.95 | |
Mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomato, ginger, garlic, and herbs. Served with long grain basmati rice and mint chutney. | ||
Lunch Hours: Mon-Fri 11:30am-2:30pm Sat & Sun 12-3pm (Tuesday Closed) |
Dinner Hours: Mon-Thu 5-9pm Fri & Sat 5-10pm, Sun 5-9pm (Tuesday Closed) |
20910 Torrence Chapel Rd. Cornelius, NC 28031 *Prices Subject to Change without notice. Need step by step Directions? Try.. Google Maps |